Our Menu
Grilled Iberian Chorizo and Sa Pobla Potatoes
With caramelized onions, smoked paprika and finished with micro herbs
Crispy Calamari (Gluten)
Lightly battered and served with Sóller orange alioli
Charred Padron Peppers (Vegan)
With Es Trenc sea salt and mixed spiced micro greens
Garlic Prawns
King prawns cooked in olive oil, chilli, garlic and parsley
Aubergine Croquettes (Gluten) / (Vegen)
Served with Siracha-lime vegan mayo and micro herbs
Meatballs
Homemade pork and beef meatballs, baked in rich tomato sauce, fresh mozzarella and chives
Our Bread (Gluten) / (Vegetarian)
Toasted mallorcan bread served with garlic, homemade alioli, marinated olives, farm grown ramellet tomatoes and Flor de Sal de Es Trenc
*Gluten free option available
Bravas Style Sa Pobla Potatoes (Vegan)
Crispy and golden, served with smoky red pepper sauce and micro herbs
Stuffed Red Peppers (Vegetarian)
Small roasted red peppers stuffed with cream cheese and baked with cherry tomatoes and mozzarella
Lamb Chops
Mallorcan lamb, flame-grilled over wood fire and served with mint chimichurri
Pa Amb Oli
Gran Reserva Duroc Jamon Serrano and aged Mqnchego cheese served with toasted Mallorquin bread, garlic, farm grown ramellet tomatoes, homemade alioli and Flor de Sal de Es Trenc
*Gluten free option available
Black Angus Beef Burger (Gluten)
Galician black Angus beef patty, crispy Serrano ham, Mahón cheese,pickles, seeded brioche bun, house burger sauce and fries
Grilled Chicken Burger
Served with crispy Serrano ham, Mahón cheese,pickles, seeded brioche bun, house burger sauce and fries
Plant Powered Bean Burger (Vegan)
Homemade veggie patty, vegan cheese, garden leaves, spicy vegan mayo, pickles and fries
Galician Beef Fillet 250G
Served with baby potatoes, seasonal farm vegetables, cherry tomatoes, chimichurri and spiced butter
Galician Beef Ribeye 300G
Served with baby potatoes, seasonal farm vegetables, cherry toatoes, chimichurri and spiced butter
Iberian Pork Chop (from 5pm)
Served with chorizo mashed potato, crispy kale, Serrano ham and mustard honey glaze
Slow Cooked Lamb Shank (from 5pm)
Tender lamb shank slow-cooked on the bone, served with mashed potato, red wine glaze and a warm pea salad
Grilled Cauliflower Steak (Vegan)
Served with carrot puree, farm vegetables, cherry tomatoes, crispy kale and chimichurri
Cajun Chicken Breast (Gluten)
With crisp leaf salad, fries and Cajun mayo
*Can be cooked without cajun - gluten free
Salmon
Grilled salmon fillet served with roasted baby potatoes, seasonal vegetables, cherry tomatoes and lemon-garlic butter
Sea Bass
Grilled whole sea bass served with roasted baby potatoes, seasonal vegetables, cherry tomatoes and lemon-garlic butter
Cod (Gluten)
Mallorcan beer battered cod, pea salad, roasted baby potatoes and homemade tartare sauce
Turbot Fillet
Pan seared in lemon-caper butter sauce, served with roasted baby potatoes, seasonal vegetables and cherry tomatoes
Pastas
(Gluten free pasta available)
Goats Cheese Linguine (Gluten) / (Vegetarian)
Baked goats cheese, seasonal vegetables, sun-dried tomatoes, kalamata olives and our house tomato sauce
- Add grilled chicken for €4
- Add grilled salmon for 6€
King Prawn & Chorizo Linguine (Gluten)
In tomato-vodka sauce with basil and parmesan
Salads
Ceasar Salad (Gluten)
Romaine and garden lettuce with crispy Serrano ham, tomatoes, croutons, parmesan cheese and house Caesar dressing
-Add grilled chicken for €4
-Add grilled salmon for €6
Tomato & Mozzarella (Vegetarian)
Heirloom tomatoes with buffalo mozzarella, basil, rocket, pesto and micro herbs
Living Leaf Salad (Vegan)
Mixed farm greens, chickpeas, tomatoes, cucumber, radish, onion, kalamata olives, toasted pine nuts, sesame seeds and Sóller orange dressing
- Add grilled chicken for €4
- Add grilled salmon for €6
Wraps
Served from 12pm - 5pm
Cajun Chicken (Gluten)
Cajun marinated chicken breast, Mahón cheese, salad and Cajun mayo
Meatballs (Gluten)
Local pork and beef meatballs with our house tomato sauce, lettuce and mozzarella
Goats Cheese (Gluten) / (Vegetarian)
Seasonal vegetables, house tomato sauce, goats cheese and almond pesto
Kids (<12years)
All of our childrens meals are made with the same love as the adults and include water with cordial and a scoop of ice cream
Fish and Chips (Gluten)
Tomato Pasta (Gluten)
Grilled Chicken with Chips
Mini Burger with Chips (Gluten)
Desserts
Strawberry Cheesecake (Gluten)
Served with strawberry compote, Biscoff biscuit crumbs and vanilla ice cream
Brownie Sundae (Gluten)
Vanilla ice cream with brownie pieces, marshmallow, chocolate, cream, caramel and strawberries
Chocolate Mousse (Vegan)
A decadent dessert crowned with Oreo crumbs and served in a clay plant pot
*Gluten free option available
Cookie Dough Skillet (Gluten)
Baked with white chocolate, almonds, strawberries, caramel and marshmallows, served with vanilla ice cream
