Our Menu
Chorizo
Sautéed onion, potatoes, smoked paprika and Iberian spanish sausage
Calamari (Gluten)
Calamari fried in a light crispy batter, served with chilli lime mayo
Padrón peppers (Vegan)
Cooked in olive oil and sprinkled with salt
Garlic Prawns
Cooked in olive oil, chilli, garlic and parsley
Croquettes aubergine (Gluten) / (Vegetarian)
Served with alioli
Mussels Marinara
Mussels cooked in a classic marinara sauce
Jamón ibérico croquettes (Gluten)
Served with chilli and lime mayo
Patatas bravas (Vegan)
Crispy locally grown baby potatoes served with a spicy red pepper sauce
Bell Peppers (Vegetarian)
Stuffed with cheese and baked with tomatoes and mozzarella
Artichokes
Grilled artichokes flowers with crispy Iberian ham, anchovies, sun-dried tomato and olive tapenade
*vegan option available (VG)
Cristal bread (Gluten) / (Vegetarian)
Served with tomato and alioli
The Actual Burguer (Gluten)
Black angus beef patty, crispy serrano ham, Mahon cheese, home-made burger sauce, pickles and fries
Artichoke Burguer (Gluten) / (Vegetarian)
Artichoke patty and flower, Mahón cheese, garlic mayo, tomato, lettuce, red onion, red pepper sauce, served with fries and pickled cucumber.
*Vegan option (VG): vegan cheese
Grilled Cauliflower (Vegan)
Served with artichoke flowers, asparagus, broccoli, crispy kale, roasted beetroot, served on sweet potato purée and chimichurri
Secreto ibérico (Gluten)
Served with a fried pear and gorgonzola ravioli, chimichurri, baby potatoes, green asparagus, broccoli and cherry tomatoes
Fillet 250G
Served with chimichurri, baby potatoes, green asparagus, broccoli and cherry tomatoes.
Sirloin 280G
Servido con chimichurri, patatós. espárragos verdes, brócoli y tomates cherry
Galician Beef Short Rib (from 6pm) (Gluten)
Cooked low and slow, served with sweet potato purée, green asparagus, broccoli, cherry tomatoes and a red wine gravy
Lamb
Mallorcan lamb cutlets served with mint salsa, baby potatoes, green asparagus, broccoli and cherry tomatoes
Cajun Chicken Breast (Gluten)
Served with fries and salad.
*Can be cooked without cajun - gluten free
Salmon
Salmon fillet served with baby potatoes, broccoli, cherry tomatoes, asparagus, salsa verde and lemon butter
Sea Bass
Whole sea bass served with broccoli, baby potatoes, cherry tomatoes, asparagus and salsa verde
Cod
Mallorcan beer battered served with pea salad, baby potatoes and tartar sauce
Hot Seafood Platter
Mussels, clams, king prawns, alistada prawns, crayfish and scallops cooked in a seafood sauce served with baby potatoes and sweet corn
Pastas
Goats cheese linguini (Gluten) / (Vegetarian)
With cherry tomatoes, spinach, Kalamata olives, mange tout, green asparagus in a pesto sauce
Seafood Linguini (Gluten)
Prawns, clams, and scallop bound in a seafood sauce with chilli butter and cherry tomatoes
Chicken & Shiitake Mushrooms Fusilli (Gluten)
Chicken sautéd in a creamy mushroom and caper sauce served with parmesan.
*Vegetarian option available (V): 19
Salads
Cesar salad (Gluten)
‘Romana’ lettuce, crispy serrano ham, cherry tomatoes, parmesan and tostadas served in a homemade Caesar dressing.
*Vegetarian option available (V)
-Add grilled chicken for 4 euro
-Add grilled salmon for 6 euro
House Green Salad (Vegan)
Seasonal mix of leaves, cucumber, sesame seeds, avocado, broccoli, mange tout, asparagus, with a mint and coriander dressing.
- Add grilled chicken for 4 euro
- Add grilled salmon for 6 euro
Tomato & Buccacino (Vegetarian)
Mixed lettuce leaves, heirloom tomatoes, red onion, avocado, beetroot, baby mozzarella in a pesto sauce
Wraps
Served from 12pm - 5pm
Caesar club (Gluten)
Grilled chicken, crispy serrano ham, parmesan cheese, crisp lettuce and cherry tomatoes
Gamba (Gluten)
Classic Mary rose sauce, crisp lettuce, cherry tomatoes and cucumber
Tomato & Mozzarella (Gluten) / (Vegetarian)
Mixed lettuce leaves, pesto and Kalamata olives
Roast Beef (Gluten)
Mixed lettuce leaves, pickled cucumber, red onion, Dijon mustard and horseradish sauce with a side of a side of homemade gravy sauce
Kids (<12years)
All of our children meals are made with the same love as the adults and include water with cordial and a scoop of ice cream
Fish and Chips (Gluten)
Tomato Pasta (Gluten)
Grilled Chicken with Fries
Mini Burger with Chips (Gluten)
Desserts
Cheesecake (Gluten)
Served with strawberries coulis and vanilla ice cream
Salted caramel coulant (Gluten)
Served with vanilla ice cream
Chocolate mouse Vegan / Gluten Free
Cookie dough & brownie (Gluten)
Served with vanilla ice cream and almond crunch
Oreo Choc Mousse (Gluten)
